Which one of the following is associated with normal clotting of blood__________________?

The science which deals with the path of the food___________________?

A. Food Science

B. Nutrition

C. Food processing

D. Food technology

Food supply can be increased by reducing post harvest losses___________________?

A. 20-30%

B. 30-40%

C. 10-20%

D. None

The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?

A. Food processing

B. Food science

C. Food technology

D. Food preservation

Sugarcane is an example of____________________?

A. Complex food

B. Simple food

C. Nutritious food

D. Simple food

The science which deals with food supply, for human consumption is called_____________________?

A. Food science

B. Food technology

C. Nutritive food

D. Food process