Food supply can be increased by reducing post harvest losses___________________?
A. 20-30%
B. 30-40%
C. 10-20%
D. None
Related Questions on Food Technology Mcqs
The science which deals with the path of the food___________________?
A. Food Science
B. Nutrition
C. Food processing
D. Food technology
A. Food processing
B. Food science
C. Food technology
D. Food preservation
Sugarcane is an example of____________________?
A. Complex food
B. Simple food
C. Nutritious food
D. Simple food
The science which deals with food supply, for human consumption is called_____________________?
A. Food science
B. Food technology
C. Nutritive food
D. Food process
Apperts work discovered the principle of____________________?
A. Pasteurization
B. Sterilization
C. Tining
D. Browning