1.
Fruits ripen better at a relative humidity of at least________________________?

2.
Chilling injury in fruits occurs due to__________________?

3.
The main function of auxin is_____________________?

4.
The process that convert glucose to pyruvic acid is____________________?

5.
The size of stomata is measured by___________________?

6.
What are the products of fermentation of grapes by yeast________________?

7.
Plant gums and mucilages are__________________?

8.
Proteins fails to work______________________?

9.
The term vernalization was first used in 1928 by____________________?

10.
The one reason of unfruitfulness in fruits may be:__________?