1.
Fruits ripen better at a relative humidity of at least________________________?
2.
Chilling injury in fruits occurs due to__________________?
3.
The main function of auxin is_____________________?
4.
The process that convert glucose to pyruvic acid is____________________?
5.
The size of stomata is measured by___________________?
6.
What are the products of fermentation of grapes by yeast________________?
7.
Plant gums and mucilages are__________________?
8.
Proteins fails to work______________________?
9.
The term vernalization was first used in 1928 by____________________?
10.
The one reason of unfruitfulness in fruits may be:__________?
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