1.
The science which deals with the path of the food___________________?
2.
Food supply can be increased by reducing post harvest losses___________________?
3.
The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?
4.
Sugarcane is an example of____________________?
5.
The science which deals with food supply, for human consumption is called_____________________?
6.
Apperts work discovered the principle of____________________?
7.
In dairy industry, a process for producing evaporated milk was presented in______________________?
8.
Night blindness and keralinization is associated with deficiency of____________________?
9.
Due to the action of ultraviolet rays of sun, human body produces___________________?
10.
Which one of the following is associated with normal clotting of blood__________________?
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